
I seriously think this is the easiest pie in history. And, I hope you will make one today, put in the refrigerator to chill and invite me over ASAP!
Here goes...
Lemon Icebox Pie
1 graham cracker crust
1 can fat free sweetened condensed milk
1 8 oz tub of fat free cool whip
6 oz (half a can) of frozen lemonade
Combine last 3 ingredients, pour into pie crust, chill (you can literally chill while this pie is chilling because it takes so little time to make).
I made this pie this past weekend for my mother-in-law's birthday and it was a hit. I would show you pictures, but, well...the pie is all gone. For other great tips, visit Shannon and all her linky buddies at Rocks In My Dryer!
It was my duty as "Taste Tester" to fininsh off the pie, and let me just say.........it was delicious! I will definitely be making it!
ReplyDeleteI think that anything that has a tub of coolwhip has got to be good!
ReplyDeleteMy husband will love this!! Thanks!
ReplyDeleteYummie! Thank you for that recipe! :)
ReplyDeleteNow, what could be easier than that?
ReplyDeleteI bet limemade would be good, too. Refreshing.